LA Galbi (Lateral Cut Short Ribs)
A distinct style of BBQ where short ribs are cut laterally across the bone (flanken style). The marinade is sweet and savory, and the thin cut allows the marinade to penetrate quickly and the meat to cook fast.
Ingredients
Meat
Marinade
Instructions
Rinse the ribs under cold water to remove any bone dust from the cutting process, then pat dry.
Blend the onion with the water, then mix with soy sauce, sugar, mirin, garlic, and pepper.
Place ribs in a deep container and pour the marinade over them, ensuring every piece is coated.
Grill over medium-high heat. Cook for about 3-4 minutes per side.
Cut between the bones with kitchen shears to serve.
Chef's Tips
Very popular for large gatherings because it's easy to prep in bulk.
The thin cut means it cooks much faster than traditional thick Galbi.
Serve with steamed rice to balance the salty-sweet flavor.
Nutrition (per serving)
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