Gochujang Dwaeji Bulgogi (Spicy Pork)
Savory pork shoulder or belly marinated in a fiery, sweet, and smoky gochujang sauce. This dish offers a robust flavor profile that pairs perfectly with steamed rice and perilla leaves.
Ingredients
Meat
Vegetables
Spicy Marinade
Instructions
Combine all marinade ingredients in a large bowl and mix until smooth.
Add the sliced pork, onion, and carrot to the bowl. Massage the marinade into the meat thoroughly.
Marinate for at least 30 minutes, or up to overnight.
Heat a grill pan or skillet over medium heat. Add the pork mixture.
Cook, stirring frequently, until the pork is cooked through and the sauce has caramelized slightly.
Chef's Tips
Thinner cuts of pork absorb the spicy marinade better.
Excellent filling for tacos or served over rice bowls.
The ginger is crucial to remove any gamey smell from the pork.
Nutrition (per serving)
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