Classic Beef Bulgogi
Thinly sliced ribeye or sirloin marinated in a balance of soy sauce, sesame oil, and garlic. This dish cooks quickly and results in tender, sweet, and savory beef that is perfect for wrapping in lettuce or eating over rice.
Ingredients
Main
Marinade
Instructions
Pat the beef slices dry with paper towels to remove excess moisture.
Whisk together soy sauce, sugar, sesame oil, garlic, pepper, and grated pear in a large bowl.
Add the beef, sliced onions, and green onions to the bowl and toss gently by hand to coat evenly.
Marinate for at least 30 minutes in the refrigerator.
Heat a grill pan or skillet over high heat and cook the beef in single layers until browned and slightly caramelized.
Chef's Tips
Can be cooked on a perforated dome grill for a smoky taste.
Leftovers are great in bibimbap.
Use high heat to get a nice sear.
Nutrition (per serving)
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