Ceviche Mixto
A vibrant medley of fresh fish and mixed seafood including octopus, squid, and shrimp. The marinade is often enriched with a touch of rocoto pepper paste for a pinkish hue and extra heat.
Ingredients
Proteins
Marinade
Vegetables
Instructions
Ensure the octopus, squid, and shrimp are cooked/blanched and cooled completely. The fish should remain raw.
In a bowl, mix the fish with salt. Add the cooked seafood.
Whisk the lime juice with the rocoto paste and garlic paste until combined.
Pour the marinade over the seafood mix. Stir and let sit for 5 minutes.
Toss with the red onions and cilantro just before serving.
Chef's Tips
You can add a scallop or two in the shell for presentation.
Serve with 'cancha' (toasted corn nuts) for crunch.
Nutrition (per serving)
Rate this recipe