Ceviche de Mango
0.0
A refreshing, sweet, and spicy variation often served as a summer appetizer or side dish. The sweetness of the mango pairs perfectly with the acidity of the lime and heat of the chili.
⏱
10 min
Prep
🔥
0 min
Cook
⌛
10 min
Total
👥
4
Serves
✓ Vegan
✓ Vegetarian
✓ Gluten-Free
Ingredients
Fruit
Dressing
Seasoning
Instructions
1
Ensure the mangoes are 'pintón' (semi-ripe)—firm enough to hold shape but sweet.
2
Cube the mango into 1.5cm pieces.
3
In a bowl, combine mango, red onion, and minced chili.
4
Pour the lime juice over the mixture and season with salt and pepper.
5
Toss with cilantro and let sit for 5 minutes before serving.
Chef's Tips
💡
This pairs exceptionally well with grilled pork or fish.
💡
Add diced cucumber for extra crunch.
Nutrition (per serving)
110kcal
calories
1g
protein
28g
carbs
0.5g
fat
3g
fiber
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